Rumored Buzz on Venpongal Mix

Plenty of periods I make both of those variations of Pongal at the same time as my Young children want the sweet Model and my partner the savory Variation. If you want to know how to make equally the dishes conveniently at one time do Verify the faqs segment underneath.

To provide it again to its original consistency, incorporate h2o and mix well. The amount of h2o depends upon the quantity of Pongal. As an illustration, use two or three tablespoons of drinking water for a small bowl of Pongal.

Rice - use any small grain rice which include sona masoori or ponni raw rice. If you do not have these, use basmati or any rice you have readily available.

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Ven Pongal is among my beloved tiffins since it is not hard to Prepare dinner. For our period of lifetime quite a few days we feel like wrapping up the kitchen before long. A person-pot foods like Pongal are this type of boon.

Ghee Pongal preferences the top; on the other hand, for just a vegan Variation, you may switch it with possibly vegan butter or any cooking oil.

We make reference to the harvest Competition, the Makara Sankranthi, as pongal. I am not certain When the Pageant obtained its name within the dish Venpongal Mix or perhaps the dish with the Pageant. We make the sweet pongal, popularly often known as sakkarai pongal/chakkarai pongal, for your Pageant in conjunction with this savory a single. 

Cumin seeds: Yet another necessary component! I always incorporate a little excess cumin seeds and peppercorns to my pongal. You may reduce the evaluate for those who don’t just like the bite of it. 

Open the lid and frivolously mash the pongal Together with the back again of the ladle right until it really is a bit mushy and creamy. Insert additional h2o if the mixture is simply too thick. It should have the consistency of the porridge.

Break cashews into little pieces. Grate ginger and crush both black pepper corns and cumin coarsely employing a mortar and pestle.

Retaining Dampness at Bay: Moisture can affect the feel and style of ven pongal. To stop humidity from seeping in the stored ven pongal, make sure that the airtight containers are completely dry right before transferring the dish into them. This could enable keep the texture and taste in the dish.

Another step will be the tempering course of action – cumin seeds are included to scorching ghee and when it begins Venpongal Mix to splutter, cashews, curry leaves, asafoetida, green chilies, and peppercorns are additional to it.

Vegetable Pongal: To get a healthier twist, incorporate finely chopped greens like carrots, peas, and beans towards the rice and dal mixture in advance of pressure cooking. This adds a pop of colour and additional nutrients to your dish.

Add powdered jaggery. I utilised organic jaggery and that is free from impurities. Rather you can increase drinking water to jaggery powder make syrup, strain and incorporate it also. Have showed the techniques right here.